Dave grills Geoff on EcoRadio
Cohost Dave Whitfield gives Geoff a going over regarding Your Life Your Planet in this September issue of EcoRadio.
Cohost Dave Whitfield gives Geoff a going over regarding Your Life Your Planet in this September issue of EcoRadio.
The Your Life Your Planet audio library grew today with the addition of an outline of Tip 5, Paying it forward added to the YLYP… Read More »YLYP playlist grows
Regenerative farmer educator, Farming Secrets, invited Geoff to talk to its members about the difference between a farm and a farming business. Geoff consults and… Read More »Regenerative business thinking
Tip number 53 in the Kitchen section of Your Life Your Planet, is titled … Feeding friends On that page, in A Personal Story, One of… Read More »53 Feed your friends
Save 25% on your cooling bills. As our summers get more intense, double glazing becomes essential.
Windows are responsible for over 30% of the heat lost in most homes.
Forget the kimchi and the sauerkraut, the real fun with fermenting starts with drinks. Cider and beer are easy backyard beverages; wine and whiskey want a wee bit o’ work. But fermenting does not have to mean alcohol; kefir, kombucha and ginger beer are sober ferments.
Your Life Your Planet contributor, Tallulah Ebbs, is introducing a bunch of keen Sydney siders to the art of Wild Fermenting at a workshop this… Read More »Discover the joy of Wild Ferments
By making food and clothes at home, you are shifting from a node of consumption to a hub of production. This is a revolutionary act that creates resilience and community while disconnecting from the global economy.
Embodied energy includes the energy it takes to make an object. This is included in its carbon footprint. Concrete and steel require heaps of energy. So does food.