86 – Getting fed without giving a fig
Not everyone’s a gardener, but that does not mean we can’t all grow some food. Grow stuff that is pest resistant and doesn’t need tender… Read More »86 – Getting fed without giving a fig
Not everyone’s a gardener, but that does not mean we can’t all grow some food. Grow stuff that is pest resistant and doesn’t need tender… Read More »86 – Getting fed without giving a fig
Activists from legal, communications, mutual aid and class mobilisation backgrounds met to discuss ways that they might be stronger together at a Community Day for… Read More »Stronger Together – Activists talk
Author Geoff Ebbs interviews Andrew McLean of EcoVillages Australia, Your Life Your Planet’s Alette Nalder and long time Community Housing advocate, Kel O’Neill about different… Read More »Community housing models
Cohost Dave Whitfield gives Geoff a going over regarding Your Life Your Planet in this September issue of EcoRadio.
The Your Life Your Planet audio library grew today with the addition of an outline of Tip 5, Paying it forward added to the YLYP… Read More »YLYP playlist grows
Regenerative farmer educator, Farming Secrets, invited Geoff to talk to its members about the difference between a farm and a farming business. Geoff consults and… Read More »Regenerative business thinking
Tip number 53 in the Kitchen section of Your Life Your Planet, is titled … Feeding friends On that page, in A Personal Story, One of… Read More »53 Feed your friends
Save 25% on your cooling bills. As our summers get more intense, double glazing becomes essential.
Windows are responsible for over 30% of the heat lost in most homes.
Forget the kimchi and the sauerkraut, the real fun with fermenting starts with drinks. Cider and beer are easy backyard beverages; wine and whiskey want a wee bit o’ work. But fermenting does not have to mean alcohol; kefir, kombucha and ginger beer are sober ferments.