Let it Ferment!
Beer and bread are not the only fermented food fit for humans. Fermentation a traditional method of preserving fresh food to feed us when there… Read More »Let it Ferment!
Make and Taste
Preserving the Harvest
This week we’re going to talk about preservation, and I don’t mean preservation of the natural environment through bushcare. I’m talking about preserving food. You… Read More »Preserving the Harvest
Harvesting rewards
Avoid disappointment – harvest your crop before the pests get it. (Listen to the podcast) Summer is harvest time and lots of gardeners celebrate their… Read More »Harvesting rewards
Make and Taste: Sourdough
Sharing our food culture is one way to build resilient communities and to help us thrive as we go through the challenges of degrowth. Make… Read More »Make and Taste: Sourdough